Squid and Tonic: New Ripon street food vendor puts unique spin on popular classics

A new Ripon-based street food vendor with a unique spin on popular classics aims to give foodies a flavoursome and memorable experience this autumn.

The new gastro venture, founded by Paul Page and Carol Williams, was inspired by the couple’s own garden bar and kitchen used to entertain friends and family.

The Squid and Tonic will be at North Stainley on Friday, October 6, with its latest twist on the wood-fired pizza, and then at Sawley Village Hall on Friday, October 27 – both from 5.30-9pm.

Post your Comments

NAME *
EMAIL *
PHONE *

A verification email has been sent to your inbox. To complete you subscription please follow the instructions within the email. If you do not see the email, please check your spam folder.
This google account already register.