https://www.ipswichstar.co.uk/news/24761673.wok-wraps-reflects-year-beach-street-felixstowe/
A street food entrepreneur has spoken about his “incredible journey” from shadowing at a local Chinese takeaway as a teenager to announcing his second store in a year.
Now, to celebrate his first 12 months as one of Suffolk’s street-food trail blazers, the business both announced it will be opening a new store in Mildenhall, as well as launching a new Christmas menu.
The festive menu includes a new Christmas box served with salt and pepper pigs in blankets, cubed potatoes, stuffing, cranberry sauce and gravy dip.