Vegan Mexican street food rejecting ‘overused staples’ opens in Camden

An award-winning vegan Mexican street food vendor has set up shop in Camden’s Buck Street Market.

Established in Edinburgh just under two years ago, Antojitos was founded by chef John Kelly, dissatisfied with vegan options at his favourite Mexican and South American restaurants.

Having been a chef for 15 years, John, 33, decided to go vegan three years ago. It was at this stage that he started to realise the potential for a new vegan Mexican option.

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