A Food Cart Worker’s Biggest Job: Defending Vendor Rights

The new head of the Street Vendor Project, Mohamed Attia, has gone from slinging chicken to selling the idea that his members deserve a niche in New York. Running a street food cart is backbreaking work: schlepping around a heavy cart, then standing behind it for hours on end. Quitting the job would seem to...

Learn more
A verification email has been sent to your inbox. To complete you subscription please follow the instructions within the email. If you do not see the email, please check your spam folder.
This google account already register.