London coronavirus: Why South London street food chef isn’t giving up despite losing £50k of business during lockdown A street food business duo from South London lost £50,000 worth of business in lockdown, but managed to transform their business into a fast-selling restaurant. James Timmins from Croydon, and Julia Jefferis from Wimbledon, both 26, met while working as a chef and manager in the competitors and players restaurants at Wimbledon Tennis Championships. “We became best mates,”...

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