• Throughout 2020 the Street Food Union team will be supporting a number of start-up food businesses at their Tooting Bayou Bar site.
• Allowing new entrepreneurs to host unique takeovers and experience a service within a supportive restaurant setting.
• Continues the wider Street Food Union initiative of education and mentoring for new food business and traders.

Officially launching this month Street Food Union has announced that they will host two start up food businesses, initially at their Bayou Bar site, allowing them to takeover the site for a Sunday and create their own unique pop up experiences, with the invaluable support of a team with years of experience behind them.

Last year Mo’s Eggs brought his concept to Broadway Market for a special one of event and building on this initial takeover last weekend, on the 26^th of January, Rubens Reubens took over Bayou with a focus on his his salt beef sandwiches which offered a unique take on Sunday brunch.

With these two takeovers behind us Street Food Union team hope that this were the first of many successful pop ups which allow new food business, with the support of the Street Food Union team, to test drive their ideas within a realistic environment.