Piggyback NYC Brings Street Food From Across Asia to Manhattan


Last year chef Leah Cohen was feeling a bit constrained. Her restaurant on the Lower East Side, Pig & Khao, has been a hit since 2012, but the menu is exclusively Southeast Asian. There, diners keep coming back for her Thai and Filipino dishes—like khao soi and sizzling sisig with pork head—but Cohen was itching to expand her culinary borders.

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