Isle of Wight’s Dumpling Dumpling scoops top prize at Hampshire Street Food Awards
ISLE of Wight business Dumpling Dumpling, famed for their mac ‘n’ cheese and vegan hoisin ‘not duck’ fillings, have struck gold at the Hampshire Street Food Awards.
The vendor won the top prize — the overall award for best street food in the region — and the award for best international cuisine.
The 2019 awards were presented at a ceremony at Portsmouth Guildhall.
Dumpling Dumpling co-founder Natalie Stirrup said: “We are over the moon with the awards. To come away with two awards, including best street food in Hampshire, has blown us away.
