https://www.nytimes.com/2020/02/03/dining/nyc-food-cart-vendors-rights-mohamed-attia.html The new head of the Street Vendor Project, Mohamed Attia, has gone from slinging chicken to selling the idea that his members deserve a niche in New York. Running...
Learn morehttps://www.latimes.com/socal/daily-pilot/entertainment/story/2020-01-31/curry-up-now-indian-street-food-irvine Curry Up Now, a quickly growing Indian street food restaurant, celebrated the opening of its first Southern California location Wednesday at the Irvine Spectrum Center. When entering the compact...
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